tag:blogger.com,1999:blog-59307319696874033652008-07-17T02:23:29.267-07:00Restaurant Le Puits Gourmandle puits gourmandhttp://www.blogger.com/profile/12279496012529841342noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5930731969687403365.post-15940438018465030922007-12-05T11:39:00.000-08:002008-02-04T13:07:00.664-08:00Menu de la Saint Valentin<a href="http://bp1.blogger.com/_LEWDKA9XSkE/R6ZH7Ft1KGI/AAAAAAAAAEw/jNoFSoHxoxQ/s1600-h/coeursballons.gif"><img id="BLOGGER_PHOTO_ID_5162893103299111010" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_LEWDKA9XSkE/R6ZH7Ft1KGI/AAAAAAAAAEw/jNoFSoHxoxQ/s320/coeursballons.gif" border="0" /></a><br /><div><br /><br /><div><br /><div align="center"><a href="http://bp3.blogger.com/_LEWDKA9XSkE/R1lZOEgUMSI/AAAAAAAAADg/qMyui_VkXr0/s1600-h/gif_anime_noel_094angled.gif"><img id="BLOGGER_PHOTO_ID_5141238547882455330" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 8px; CURSOR: hand; HEIGHT: 4px" height="23" alt="" src="http://bp3.blogger.com/_LEWDKA9XSkE/R1lZOEgUMSI/AAAAAAAAADg/qMyui_VkXr0/s320/gif_anime_noel_094angled.gif" width="27" border="0" /></a> <strong>Salade d'hiver</strong> <strong>au homard tiéde,</strong></div><div align="center"><strong>saint Jacques grillées et pamplemouse, </strong></div><div align="center"><strong>beurre de kumquats </strong></div><div align="center"><strong>-------</strong></div><div align="center"><strong></strong></div><div align="center"><strong></strong></div><div align="center"></div><div align="center"></div><div align="center"><strong>Suprémes de cailles roties auiel, croustillant de poireaux, </strong></div><div align="center"><strong>purée au jus de truffe </strong></div><div align="center"><strong>et créme brulée au fois gras</strong></div><div align="center"><strong>-------</strong></div><div align="center"><strong></strong></div><div align="center"><strong></strong></div><div align="center"><strong></strong></div><div align="center"></div><div align="center"><strong>Assiette de fromages</strong></div><div align="center"><strong>-------</strong></div><div align="center"><strong></strong></div><div align="center"></div><div align="center"><strong></strong></div><div align="center"></div><div align="center"><strong>Fondant chocolat coeur coulant à la framboise, </strong></div></div><div><div align="center"><strong>craquant à la mangue</strong></div><div align="center"><strong>et sorbet passion</strong></div><strong></strong><div align="center"><br /></div><div align="center">coupe de Champagne<br /></div><div align="center"><a href="http://bp2.blogger.com/_LEWDKA9XSkE/R6ZC9Vt1KDI/AAAAAAAAAEY/gDySybfHd4I/s1600-h/coeursballons.gif"><img id="BLOGGER_PHOTO_ID_5162887644395677746" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_LEWDKA9XSkE/R6ZC9Vt1KDI/AAAAAAAAAEY/gDySybfHd4I/s320/coeursballons.gif" border="0" /></a><br /></div><div align="center">45 Euros ttc</div><div align="center"><br /><br /></div><div align="center"><br /></div><div align="center"><br /><br /></div><div align="center"><br /><br /><br /><br /><br /></div><div align="center"><br /><br /></div><div align="center"><br /></div><div align="center"><br /><br /></div><div align="center"><br /></div><div align="center"><br /><br /></div><div align="center"><br /></div><div align="center"><br /><br /></div><div align="center"><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><div align="center"><br /><br /></div><div align="center"><br /></div><div align="center"><br /><br /></div><div align="center"></div><div align="center"><br /><br /></div><div align="center"><br /></div><div align="center"><br /><br /></div><div align="center"><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><div align="center"><br /><br /></div><div align="center"><br /></div><div align="center"><br /><br /></div><div align="center"><br /><br /><br /><br /></div><div align="center"><br /><br /></div><div align="center"><br /></div><div align="center"><br /><br /></div><div align="center"><br /><br /><br /><br /></div><div align="center"><br /><br /></div><div align="center"><br /></div><div align="center"><br /><br /></div><div align="center"><a href="http://bp1.blogger.com/_LEWDKA9XSkE/R1cDmKO8pMI/AAAAAAAAABs/OIGzti9VKIo/s1600-h/gui2.jpg"></a></div><div align="center"><br /><br /></div><div><br /></div><div><br /><br /></div><div><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><div><br /><br /></div><div><br /></div><div><br /><br /></div><div align="center"><a href="http://bp1.blogger.com/_LEWDKA9XSkE/R1cDmKO8pMI/AAAAAAAAABs/OIGzti9VKIo/s1600-h/gui2.jpg"></a></div><div><br /><br /></div><div><br /></div><div><br /><br /></div><div><br /><br /><br /></div><a href="http://bp1.blogger.com/_LEWDKA9XSkE/R1cDmKO8pMI/AAAAAAAAABs/OIGzti9VKIo/s1600-h/gui2.jpg"></a></div></div>le puits gourmandhttp://www.blogger.com/profile/12279496012529841342noreply@blogger.com